Los Arroyos first opened in Santa Barbara, California, in 1999 and now has five locations. We are proud to be the first location in the Midwest.
Extraordinary meals and exceptional service provided by our outstanding team
OWNER AND CHEF
Jose “Tony” Arroyo came to the United States in 1984 at the age of 13 from his hometown of La Piedad, Michoacán, Mexico. Tony’s determination matched his passion for food, and in 1999 his dream of opening his first location became a reality. Family is the cornerstone of Tony’s philosophy in life and business. All his recipes are inspired from the home cookings of his Mother, “Mamá Toña,” and his biggest achievement is being a father to Diego, the future leader of Los Arroyos.