Authentic food & great atmosphere

Tony’s original recipes offer a variety of dishes from traditional fare such as sopes, tamales, carnitas and fresh corn tortillas homemade daily to modern cuisine including ceviche with fresh fish, lobster quesadillas, and a variety of tacos and burritos.  Vegetarian and gluten free dishes available.

We offer a full bar including an extensive selection of premium margaritas and tequilas.  Tequila flights featured seasonally.

Continued Tradition Of Excellence

Los Arroyos first opened in Santa Barbara, California, in 1999 and now has five locations.  We are proud to be the first location in the Midwest.

Only The Best Ingredients

We serve fresh, homemade Mexican food crafted each day from the finest ingredients.

Great Food, Cool Vibe

Come enjoy our delicious guacamole, seven homemade salsas, and a full bar featuring an extensive list of premium margaritas and tequilas.

Management Team

Extraordinary meals and exceptional service provided by our outstanding team

Tony Arroyo

OWNER AND CHEF

Jose “Tony” Arroyo came to the United States in 1984 at the age of 13 from his hometown of La Piedad, Michoacán, Mexico. Tony’s determination matched his passion for food, and in 1999 his dream of opening his first location became a reality. Family is the cornerstone of Tony’s philosophy in life and business. All his recipes are inspired from the home cookings of his Mother, “Mamá Toña,” and his biggest achievement is being a father to Diego, the future leader of Los Arroyos.

Lorenzo Arroyo

EXECUTIVE CHEF

Lorenzo “Lencho” Arroyo has been the Executive Chef for Los Arroyos Montecito since it opened its doors 12 years ago.  You can see and taste his 25 years of experience – from his attention to detail to his plate presentation to infusing the authentic flavors of his hometown of La Piedad, Michoacán, into every bite.  He shares the same drive and passion for food as his brother, Tony, and has been instrumental in the success of opening new Los Arroyos locations.

Cristiano Rodrigues

GENERAL MANAGER

Cristiano Rodrigues came to the United States at the age of 13 from Belo Horizonte, Brazil. Through perseverance and hard work, Cristiano was able to graduate from Indiana University with degrees in Finance, Accounting & Spanish. He brings with him 7 years of restaurant and hospitality management, most recently working for Fogo de Chao in downtown Indianapolis. Cristiano’s dedication and commitment to excellence allow him to become a valuable part of Los Arroyos’ future.